Don’t you ever wish that those smooth, firm, yellow bananas would never go soft? Now, you can keep your perky fruits harder longer with an easy trick.
Simply tether the stems together with plastic wrap to prevent unwanted leakage of ethylene gas, the stuff which makes your fruits flaccid more quickly. It’s easy as one, two, three. Remember: always wrap it up. Keep it hard. Enjoy for days. It’s scientific. Know more.